Scotland is a country of incredible diversity and custom, a place where it’s easy to get lost in a magical atmosphere. Everything contributes to this, from the architecture to the stunning natural landscapes. Of course, every city has its own unique character. While historic landmarks play a huge role, they don’t tell the whole story. More at iedinburgh.
A city’s own history, its remarkable past events, and its famous figures all create powerful associations, forging a deep connection with the place over hundreds of years.
Culinary Traditions: A Local Attraction
In this respect, Edinburgh is arguably a well-deserved leader. This isn’t just because it’s the capital, although that factor certainly carries weight.
The city itself is truly distinctive and leaves a lasting impression on every visitor. But beyond the captivating tours of castles, parks, and historic streets, anyone visiting Edinburgh should make time to explore its local culinary traditions.
You are guaranteed to be left with incredible memories from the sheer variety of dishes on offer.
Gingerbread: Edinburgh’s Most Famous Treat
When it comes to Edinburgh’s traditional delicacies, it’s fair to say they are all very different. Yet they share one quality: each dish conveys the unique taste, character, and customs of Edinburgh.
However, if one had to single out the most iconic treat from this gastronomic abundance, it would undoubtedly be gingerbread.
A Favourite Treat of Parliamentarians
This delicacy has a long history and even holds a special place in Scotland’s storied past.
The traditional gingerbread was once known as parliament cake or ‘Parlies’. Back then, it was a type of spicy ginger shortbread. Most interestingly, it was typically enjoyed with a dram of rum, whisky, or brandy. This treat was indulged in by members of the original Scottish Parliament (pre-1707) while relaxing in a private back room of a famous Edinburgh tavern on Bristo Street.
Numerous Variations
Of course, much has changed since then, and these innovations have also touched gingerbread. As culinary arts evolved and new approaches to traditional recipes emerged, different variations of the bake appeared, incorporating new ingredients.
A notable example is Parkin, a soft gingerbread variety made with oatmeal and treacle.
The Uniqueness of Edinburgh Gingerbread
Scotland as a whole has a special affection for this sweet treat. Local chefs and home bakers have created countless recipes, allowing everyone to find their own perfect version.
But in Edinburgh, gingerbread is typically characterised by its rich, moist texture. It is, of course, considered a classic and traditional treat. Locals will always urge tourists not to confuse their gingerbread with biscuits or festive sweets like gingerbread men. They are entirely different delicacies, both in taste and in recipe.
The Key Ingredients
It’s important to remember that Edinburgh has always been considered the hub of Scottish high society. As such, the city has consistently been a leader in innovation and fashion, a trend that was clearly felt in its cuisine. Local hosts proudly declared that they used only the finest ingredients for their baking.
Returning to gingerbread, what makes it truly special and distinctly ‘Edinburgh’ are two key ingredients: sultanas and almonds. In the Scottish capital, these are essential for creating the legendary treat. The sultanas make the bake more succulent, while the almonds provide a gentle crunch. According to Edinburgh’s culinary experts, this combination is what makes their gingerbread exceptional.
The diversity of Scottish cuisine offers a fantastic way to get better acquainted with local customs and tastes. Certain dishes, however, have long since become a calling card for the nation, and many visitors are eager to try them. It’s a way to better understand the spirit of Scotland, the character of its people, and the nuances of their daily life, especially since most recipes are steeped in history. This allows for a fascinating discovery of authentic versions of legendary and beloved local dishes.
In this regard, Edinburgh has long been a source of Scottish pride. The city is distinguished by its innovative methods in preparing various traditional treats, and gingerbread has become the one most associated with its local cuisine. This is, of course, largely thanks to Edinburgh’s chefs and home bakers, who have spent decades experimenting with and perfecting the recipe. The result is an unparalleled taste that sets Edinburgh gingerbread apart from all others. This delicacy is so unique that tourists readily buy it as an edible souvenir for friends and family back home.